I wrapped more than ten Zongzi last night.
They were very plain, filled with just sticky rice and millet. The cover was 箬叶 which I collected on the previous trail I hiked, a special type of bamboo leaves.
I sent some pictures of these Zongzi to my friends, and they were surprised because most Chinese people of our generation, and even the generation before us don’t know how to wrap Zongzi. 继续阅读“Zongzi”
